About Us
Who We Are
EpiQure Partners was established in 2009, setting up its operation base in Bangkok, Thailand and expanding its operations to Vietnam, Singapore, Indonesia and Malaysia. EpiQure Partners has successfully providing it Multi Configuration Responsibility Services to many Leading Food Service Companies, Corporate Clients, Private Investors and Private Equity Firms in these regions.
Our epiQureans are a select group of Elite Individuals dedicated to providing professional and interactive enhancement services as follows:

- Food service consultant
- Integration planner
- Solution provider
Our Team
Mr. K.H.Lee
Founder / Key Principal
Mr. James Quek
Principle / Corporate Director
Richard Khoo
Principal / Corporate Director
Mr. Sang Kyung Park
Principal - Director Of Culinary Solutions
Ms. Ervina
Director of Supply Chain Management
Mr. Adrian Hartanto
Director Of Business Operation Management
Mr. Piers Chandler
Principal - Director Of Culinary Solutions
Mr. Alex Choo
Principal / Director Of Food & Beverages Solutions
Mr. Leung Fu Ming
Director Of Chinese Culinary
Mr. Chinnawat Tachapanvanich
Associate Of Thai Cuisine & Butchery
Ms. Anh Luu Quynh Nguyen
Associate Of Supply Chain Management & Project Management
Mr. Vincent Lee
Senior Associate - Project Management
MR. PANOTPHON
Associate - Design Operations
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Plus others Junior Associates and junior members
People & Resources Capabilities
- Spearheaded by 5 key principal’s and a dedicated team of creative support staff
- Over 35 years of accumulated experience in Food Service Consultation
- Operational and Functional driven Capabilities
- Business Driven Approach
- Technological Innovations
- Strong Kitchen Engineering Knowledges with great technical know-how in Architectural, MEP and Interior Designs.
Operations
Strategic F&B Business Development Programs
F&B Investigation and Due Diligent Programs
New Products, New Menu Concepts Development Programs
Implementation and Operation of Centralization Processing and Production Programs, ADVANCED MEAL SYSTEMs
System Integration Operational and Functional improvement programs
Suppliers Development Programs
Supply Chain Management Innovation and Relation Programs
HACCP introduction and implementation
Focused skilled Culinary training
5 Driving Forces
Strategic Driven
World Class Company Goals
Competitive Positioning
Profitability
Market Driven
Access to Markets
Globalization of Networks and Markets
Closeness to Supplier and Customer
Technology Driven
Hybridization of Technology
Commercialization of Technology
Development of New Technology
Resources Driven
Management Resources
Technology and Knowledge Resources
Local Human Resources
Inter-linked industries and Networking Resources
Production Driven​
Control and Lower Cost of Supplies
Creative Facility Design for Production and Distribution
Improved Quality and Reliability
Industries
We specialize in the following:
