CULINARY SOLUTION PROVIDER

CULINARY SOLUTION PROVIDER


Description
  • Strategic F&B Business Development Programs.
  • F&B Investigation and Due Diligent Programs.
  • New Products, New Menu Concepts Development Programs
  • Implementation and Operation of Centralization Processing and Production                           Programs, ADVANCED MEAL SYSTEMs 
  • System Integration Operational and Functional improvement programs
  • Suppliers Development Programs
  • Supply Chain Management Innovation and Relation Programs   
  • HACCP introduction and implementation
  • Focused skilled Culinary training
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